I'm Natasha, an around-the-way girl exploring the world and all the things that make life schweet.
I had a great time attending the 2012 New York Chocolate Show last Friday. My favorite part of the event was the cooking demonstrations, especially the chocolate hor d'oeuvres demo. Kathie Rosenhouse presented four easy
A few weeks ago I received an invitation to attend <a href="http://www.yelp.com/events/queens-summer-stunner" target="_blank" onclick="_gaq.push(['_trackEvent', 'Outbound Links', 'Click', 'Yelp Summer Stunner']);" rel="noopener">Yelp's Summer Stunner</a> at the <a href="http://www.queensmuseum.org/" target="_blank" onclick="_gaq.push(['_trackEvent', 'Outbound Links', 'Click', 'Queens Museum of
One day in early May I saw that Kitchen Surfing was organizing a mid-week Crab Boil for the Kitchen Surfing Meetup Group that would be prepared by Nick Suarez and Theo Peck of The Food
Once a year restaurants from around the country gather in New York City’s Madison Square Park for the Big Apple BBQ. The BBQ is a weekend long block party where slabs of ribs, pulled pork
I find that as I take advantage of more opportunities to experiment with food photography, I'm becoming increasingly passionate about this specific type of photography. Full disclosure: It could possibly be because in the process