Ivoire Goat Cheese Tartlets with Figs & Black Olives

Chocolate Hor d’Oeuvres at NY Chocolate Show

I had a great time attending the 2012 New York Chocolate Show last Friday. My favorite part of the event was the cooking demonstrations, especially the chocolate hor d'oeuvres demo. Kathie Rosenhouse presented four easy

Yelp Summer Stunner: JoJu's Monster Bahn Ma

Yelp Summer Stunner

A few weeks ago I received an invitation to attend <a href="http://www.yelp.com/events/queens-summer-stunner" target="_blank" onclick="_gaq.push(['_trackEvent', 'Outbound Links', 'Click', 'Yelp Summer Stunner']);" rel="noopener">Yelp's Summer Stunner</a> at the <a href="http://www.queensmuseum.org/" target="_blank" onclick="_gaq.push(['_trackEvent', 'Outbound Links', 'Click', 'Queens Museum of

Cooked Crawfish Ready to Be Eaten

Crawfish Boil

One day in early May I saw that Kitchen Surfing was organizing a mid-week Crab Boil for the Kitchen Surfing Meetup Group that would be prepared by Nick Suarez and Theo Peck of The Food

Big Apple BBQ 2010 - Baby Back Ribs

Big Apple BBQ 2010

Once a year restaurants from around the country gather in New York City’s Madison Square Park for the Big Apple BBQ. The BBQ is a weekend long block party where slabs of ribs, pulled pork

Passport to Asia - Tofu Wraps & Vegetable Chowder in Coconut Shell

Passport to Asia 2011

I find that as I take advantage of more opportunities to experiment with food photography, I'm becoming increasingly passionate about this specific type of photography. Full disclosure: It could possibly be because in the process

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