I'm Natasha, an around-the-way girl exploring the world and all the things that make life schweet.
This is my current basic challah French toast recipe. I hope you enjoy it. I don’t generally care for syrup on my French toast (or waffles or pancakes) but a bit of fruit, fruit syrup,
Around the holidays I decided to try making chocolate mousse. I went online, found a few recipes, and decided to give it a shot. I mixed everything together, put the “mousse” in the fridge, and
I went grocery shopping, cleaned meat and veggies for stocking away in the freezer, and prepared my meals for the week of Christmas over the course of about two days. As a result, I had
After Thanksgiving I develop a severe disgust towards turkey that lasts until a few weeks before the next Thanksgiving. When Christmas rolled around this feeling extended to most other typical fancy holiday meats (ham, roasts,
Food photographs featuring bread loaves, cinnamon raisin twists, and sticky buns shot during a visit to Amy's Bread.