A rich and filling sweet potato soup recipe comprised of a few ingredients. The recipe can be made vegetarian style by using vegetable stock and omitting the meat garnish.
I love baked ziti but I really only get a craving for it once every few years.
The craving hit recently and I realized that while I’ve made other dishes that are far more complicated, I’d never actually made baked ziti. Up until that point, the only ziti I’d had was either prepared by my mom or something I had at a restaurant. I decided to change that and finagled a baked ziti recipe based on what I’d seen my mom put in baked ziti along with a few of my own touches added in.
I haven’t really shared any event or location photos in a while because we’ve had an especially cold winter in New York and I’ve been staying in as much as possible. However, I happened to be going through my folders and came across some pictures from a visit to Central Park that I never got around to sharing.
This easy sweet potato pie recipe features the warm and rich flavors of roasted sweet potatoes and spices that are perfect for the cold winter months.
A fall themed pumpkin trifle recipe featuring pumpkin pudding, whole wheat pound cake, and lightly sweetened whipped cream.